Asian Peanut Sauce

Asian Peanut Sauce

This Asian Peanut Dressing is perfect for soba noodle salads, over rice and veggies, tropical salads or fresh veggie bowls! Print Recipe Asian Peanut Sauce Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This...
Vegan Pad Thai Noodles [Easy Version]

Vegan Pad Thai Noodles [Easy Version]

We learned and ate several variations of Pad Thai while we were in Thailand. However, the more traditional version was our favorite. This Vegan Pad Thai (Easy Version) is very close to a traditional Pad Thai, however, it is made with ingredients that are easier to...
Vegan Chickpea Tofu

Vegan Chickpea Tofu

Chickpea Tofu is a staple ingredient in Burmese cooking, originating in the Shan region of Myanmar. We learned to make it from a traditional Shan chef and this is our spin on it (see recipe note below). You can use this Vegan Chickpea Tofu Recipe in many noodle and...
Oil-Free Tofu Steaks

Oil-Free Tofu Steaks

This is a really quick way to prepare tofu, with the added bonus of no oil. I use this method to cook oil-free tofu steaks each time I want tofu for a sandwich, veggie bowl or a salad. 2 minutes and you’re done. Print Recipe Oil-Free Tofu Steaks Votes: 0 Rating:...
Soba Noodle Salad with Peanut Sauce

Soba Noodle Salad with Peanut Sauce

This is a really fun salad to make and so so easy! It is based off of a lunch we had at Herbivore, a plant-based restaurant in Taipei, Taiwan. We’ve had this several times since then and it’s perfect for a light lunch or dinner. Notes: If you don’t...
Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

The red chilis we use for this easy tofu stir fry are from the market here in Taiwan. They are spicy! You can probably find a similar version in your local grocery store or asian market, or omit if you don’t want it too spicy. We also use brown sugar often in...

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