Creamy Vegan Miso Ramen with Tofu

Creamy Vegan Miso Ramen with Tofu

If there’s one thing I know about food, it’s soups and broths. As a person who is always cold, I make soup all year round. This Miso Ramen is especially flavor packed, warming and every reason you ever needed to stay in and avoid the cold. It’s also...
Vegan Thai Yellow Curry Stir Fry

Vegan Thai Yellow Curry Stir Fry

A good curry stir fry is one of our favorite quick weeknight meals to make. You can use any vegetables to make this, so it’s great for cleaning out the fridge and using up any extra curry paste you have on hand. This would go great with Thai green or Thai red...
Vegan Roasted Butternut Squash Soup

Vegan Roasted Butternut Squash Soup

We think everyone should have a basic, warm, spiced butternut squash soup under their belt. There are many variations you can make using this base, but for a basic soup, the butternut squash should be the star of the show. I like to really taste and appreciate the...
Easy Matar Dal | Vegan Yellow Split Pea Dal

Easy Matar Dal | Vegan Yellow Split Pea Dal

Dal is one of our favorite Indian meals to make. It’s quick, easy to customize depending on your spices on hand and taste preferences, and is full of flavor. We experiment watching different Indian recipes on youtube, take Indian cooking classes on SkillShare...
Thai Hot and Sour Vegetable Stir Fry (Vegan)

Thai Hot and Sour Vegetable Stir Fry (Vegan)

We first learned to cook a Hot and Sour Stir Fry in our cooking school in Chiang Mai, Thailand. We were in love. The taste was so fresh and vibrant, and it was another opportunity to use kaffir lime leaves. Kaffir lime leaves bring a signature flavor to this and other...

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