(Last Updated On: September 1, 2018)

You can whip up this dressing in a few minutes with a food processor or blender. Sometimes I soak my cashews, sometimes I don’t. It all depends on how much time I have. If you want a very smooth dressing, think about soaking them.

This pairs great with veggies and crackers, or as a salad dressing!

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Cashew Dill Dressing
Votes: 2
Rating: 5
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Cook Time 5 minutes
Servings
people
Ingredients
  • 1 cup cashews ground
  • 1.5 Tbsp lemon juice
  • 1.5 Tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Dried Dill
  • 1/8 tsp salt
  • 1/2 cup water or more to make thinner
Cook Time 5 minutes
Servings
people
Ingredients
  • 1 cup cashews ground
  • 1.5 Tbsp lemon juice
  • 1.5 Tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Dried Dill
  • 1/8 tsp salt
  • 1/2 cup water or more to make thinner
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. If you haven't soaked your cashews, grind them in the food processor until almost a powder. Add the rest of the ingredients and process or blend well until the consistency you like. Add more water to make it a thinner dressing, rather than a dip!

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