(Last Updated On: September 25, 2018)

This Asian Peanut Sauce is perfect for soba noodle salads, over rice and veggies, tropical salads or fresh veggie bowls!

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Asian Peanut Sauce
Votes: 3
Rating: 5
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 1/4 cup natural peanut butter made of peanuts and oil only - no added sugar
  • 2 Tbsp maple syrup
  • 1 Tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1 Tbsp lime juice
  • 1/2 tsp white vinegar
  • 1/2 tsp sriracha
  • 1 Tbsp water more if needed
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 1/4 cup natural peanut butter made of peanuts and oil only - no added sugar
  • 2 Tbsp maple syrup
  • 1 Tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1 Tbsp lime juice
  • 1/2 tsp white vinegar
  • 1/2 tsp sriracha
  • 1 Tbsp water more if needed
Votes: 3
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Mix all of the sauce ingredients except for the water together well. Add water 1 tablespoon at a time to thin out the dressing since you will mix this into the salad. You don't want it too thick or too thin. *Double the amount of sauce if making more noodles than in the instructions.
  2. Pour the Peanut Sauce over your salad, veggie bowl or as a delicious stir-fry topping!

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